There is a proverb that says, "Do not make promises, if you are unable to hold them!"

Well, that's not my case! I told you that I would keep you informed in a previous blog to tell you whether it is true that the meat ordered online at Viande En Gros is fresh, excellent and completely different from the one bought in supermarkets and if it was worth The cost? I can confirm that, that's right!

Finalement, le livreur arrive, déballe ma commande et vérifie avec moi si c’est bien ce que j’avais commandé et s’assure que la viande est de qualité. Il quitte en emportant la boite permettant le transport des viandes de son camion réfrigéré à ma cuisine. Je me retrouve donc sans les gros cartons d’emballage qu’on doit se débarrasser par nous-même. Quelle contrainte en moins et quelle bonne initiative écologi

Le lendemain, je suis prête ! La première chose que je fais, j’enlève mes bijoux et je m’attache les cheveux. Je me lave ensuite les mains et je les assèche avec un linge propre. Je prends ma planche à découper servant uniquement pour la viande. Je commence par faire huit belles galettes de bœuf haché que je mets dans un contenant fermé et au réfrigérateur. Je prépare des tomates, du fromage, de la salade, des cornichons, … tous les ingrédients pour de bons Hamburgers et un bon repas avec la sœur de mon conjoint et ses deux enfants que je reçois pour dîner. Avec le restant de bœuf haché, Je veux faire de la sauce spaghetti. Je fais revenir le bœuf haché, un oignon et de l’ail dans une poêle à frire jusqu’à ce qu’il ne soit plus rose. Je mets tout cela dans une mijoteuse avec des légumes, dont j’ai le secret, préalablement lavés et coupés en dés. Je joins les tomates en y all

I've done my job as a pro! My containers are all stored in the refrigerator or in the freezer. I'm proud of myself! It took me a little effort but there, everything is ready to be prepared and I took a lot of pleasures in my kitchen. The prepared meats will help me quickly cook real food for my lunches.

I'm not leaving you on these last words! Oh, no! I will continue to keep you informed to tell you if it is true that the meat is fresh and excellent!

See you again

I'm on the phone with a friend who works in Shawinigan and I say:

"I have a big grocery shop to do this afternoon and I have a lot of meat to buy because I'm running out. It's going to cost me a lot of money!" She then replies: "That's true, I haven't told you about it yet, but I've been buying my meat at Viande En Gros for the last two months and I'm really saving money compared to the supermarket I used to go to!"  

Viande En Gros??? What's that? She explains to me that she knows the owner and that after taking information about her business, she went to visit her website that sells meat online at the wholesale price, and whose home delivery is free.

So I told him, "If you say you're saving, it must be because the meat comes from which we don't know where..." I would not take any luck if I were you... She replied: "Absolutely not my dear! All meats come from Quebec producers and are prepared in a factory under permanent inspection in the Mauricie region. And the meat is fresh and excellent! I had never eaten such good meat! Believe me, there's a big difference with the ones you buy in grocery stores! And you know who I am and how hard I am when I have to eat meat! So if I tell you about it, I'm really satisfied. »

Elle a vraiment piqué ma curiosité et après notre appel, je suis allée voir ce site intitulé Viande

On the site, it is registered that I will be contacted within 24 hours after placing my order to choose the delivery date that suits me. Well, Wham! I did receive this call and I got all the information about my delivery. I look forward to receiving it and tasting it!

In a next blog, I will tell you if it is true that the meat is fresh, excellent and completely different from the one bought in supermarkets. And of course, if it's worth the cost...

See you again

I recently invited my sister and her family to come to dinner at home. I know that my nephews are also ' carnivores ' than me and so I opted for a tender meat, easy to cut and chew, without needing the assistance of their parents.... We all know what it can be to give two children of 3 and 6 years impatient in front of their plate and wanting another and then another piece of meat...

So I chose a nice filet of veal and a few vegetables. We concocted something simple and fast that was a great success!

Not knowing what time my dear sister and her tribe would arrive, and not wanting to waste time, nor prepare in advance the steaks, I decided to marinate them, putting all the ingredients in the mixer.

I share it here with you!

GRAIN Calf Flounder for 4 people

Ingredients

1. A beautiful fillet of meat grain veal roughly 1kg
2. 1 medium onion
3. 1 shallot
4. 6 cloves of garlic
5. 2 tbsp paprika, optional (this gives a nice color to the meat and sauce)
6. 2 tbsp spice mix, COSTCO grilled vegetables – Garlic and grilled peppers – or any other steak mix
7. 2 tbsp. vinegar-cider preferably-
8. 1 tbsp. grated ginger or ½ tsp. ginger powder (optional)
9. 2 c à soupe d’huile d’olive, 1 c à soupe de gros sel (ou sel régulier) et poivre en grain ou en poudre au goût (attention à bien ajuster votre sel car les épices mél
10. 2 cups of water
11. Olive oil for cooking

Instructions

1. Cut the net into medallions, the tail of the net gives small pieces that will be appreciated by the large and the small.
2. In the mixer, put all the ingredients from 2 to 9 with a little water and reduce it into small pieces, almost pureed.
3. Take a cauldron or a large bowl that closes well. Put the pieces of meat, puréed ingredients and 2 cups of water. Stir and let rest. The marinade time must be at least 30min and can stay there overnight in case your plans change! This can be very convenient because you can cook your meat the next day.
4. In a frying pan, pour the oil, wait until it is hot, then place the medallions that you drain by removing them from the large bowl. Cook over medium heat on both sides for a few minutes.
5. After cooking all your meat, in the same frying pan reduce your remaining marinade until the reduction to about one third, serve on the meat or next, you can deglaze with red wine, and add fresh cream at the end of cooking. Your guests will ask for more!
6. Serve with grilled vegetables of your choice and a small homemade salad!

Thank you and good tasting!

Viande En Gros is an online butcher shop that offers you fresh meat quality at a wholesale price delivered directly to you following the principle of a short supply food circuit.

Our team is made up of people with two common passions: the magical shares that are created only during meetings with family or friends around a good meal, and the beauty of the culinary photos that can immortalize these unique moments .

C'est dans cet état d'esprit que nous lançons ce blogue sur notre site de vente en ligne Viande En Gros où vous pourrez partager les photos et les recettes culinaires qui ont donné lieu à ces bons moments de part

You can all share your experience by posting a blog on the website of Viande En Gros (send your article by email to sales@viandeengros.com)